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Both Karela and Jamun have been identified as natural blood sugar regulators. They have anti inflammatory properties which are known to reduce cholestrol and helps maintain digestive health..Along with Karela and Jamun, the juice also contains Methi - known to control diabetes and bacterial, fungal and viral infections, Neem - remedy for cardiovascular diseases and liver problems and Tvak - is anti oxidant, anti inflammatory, anti bacterial and anti fungal..Karela has abundant Vitamin A and C which rejuvinates the skin by fighting acne and blemishes. It also helps in strengthening hair by fighting dandruff. Jamun on the other hand increases hemoglobin and is good for eyes..Made with more than 100 years of Ayurvedic experience of Zandu. This is a herbal preparation and does not contain any synthetic colour, flavour, preservatives and has no added sugar..Dosage - Mix 30ml of juice in a glass of water and consume 1-2 times a day before meals or as directed by physiscian
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