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Idli Rice is a long-grain white rice that has a mild taste. The texture of the rice is soft and fluffy and has a good binding quality. Idli is a traditional Indian dish that is served as a breakfast. It is a steamed cake made of fermented rice and black lentils. Idli is steamed for a long time, which gives it a fluffy texture. It is often served with chutney or sambar, a lentil and vegetable stew.
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