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Kaju (cashew) is an Indian word that means "nut of happiness". It is the main ingredient in a popular Indian sweet, known as kaju barfi. Kaju is an incredibly versatile ingredient that can be used in both savory and sweet dishes. This product is made from roasted whole cashews that have been blended into a smooth paste. It is a mixture of whole and ground cashews with a slight sweet and savory flavor. The mixture is dried in the sun for about six hours before being hand-packed into jars.
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