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Ajwain is a popular Indian spice that has a warm, sweet, and slightly spicy flavor. It is known to be good for digestion, and has a slightly bitter flavor. It is used in both savory and sweet dishes. Ajwain is a slightly pungent, warm, spicy and slightly bitter herb. Ajwain has a long history of use in India as a digestive aid, to relieve flatulence and as a remedy for indigestion, gas and bloating. Ajwain is also traditionally used as a spice in curry, meat, fish and vegetables. Ajwain is a mild stimulant and carminative herb that is commonly used in North Indian cuisine.
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