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Almond flour is a great alternative to wheat flour for people who need to limit their intake of gluten, but still want to enjoy breads and baked goods. Almond flour is low in carbohydrates, gluten-free, and a good source of protein and fiber. Almond flour is made from blanched almonds that are ground into a fine powder. It is low in carbohydrates, gluten-free and is a staple in many paleo, ketogenic, and low-carb diets. This product is made by blending roasted almonds with a little salt, so it's best to use it in recipes that already call for salt. Almond flour has a mild, nutty taste and can be used in any recipe that calls for flour.
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