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These gluten-free, organic, whole grain rice cakes are a healthy, tasty, and easy to prepare snack. They are made with no transfat, no oil, and no cholesterol. The rice cakes are also vegan and are made with whole grains and whole food ingredients. They have a crunchy texture and are very versatile. They can be eaten alone, used as a breading for food, or in recipes. This product is organic and gluten free, made from a blend of brown rice and wild rice. They are vegan, and they are also non-transfat, non-oil, and cholesterol free. They are an excellent source of dietary fiber, protein, and iron. These crackers are packaged in a resealable package, making them a perfect snack for on the go.
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