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Nigella Seed, Black Cumin Seeds, VEDICINE KALONJI Seeds. Nigella Seed is an annual herb in the genus Nigella, native to southwest Asia. The seed contains thymoquinone, which has antifungal, antibacterial, antinociceptive, and anti-inflammatory properties. Black Cumin Seeds are native to the Middle East and contain antioxidants and volatile oil that have an antidepressant effect. VEDICINE KALONJI Seeds are from India and contain thymoquinone, cumin, and other phytochemicals that have antioxidant and anti-inflammatory properties. Nigella seed has been used traditionally in Indian cooking for centuries. In Ayurveda, it is considered to be a rejuvenating and revitalizing herb. The black cumin seeds in this product are also known to have great health benefits, and are often used in Indian cuisine.
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