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Cow ghee is an ancient Indian cooking technique where butter is melted over low heat to produce a sweet, nutty and rich taste. The use of cow ghee is well known in Indian cooking and it is a common ingredient in many Indian dishes such as raita, daal, vegetable curries, paneer, and makki di roti. Ghee is a clarified butter, made from milk. It has a very mild, delicate flavor. It is an integral part of Indian cuisine. Ghee is traditionally used in cooking as a cooking medium, in frying and sautéing. It can also be used as a base for curries and other savory dishes. It is also added to beverages such as chai, spiced milk, and Indian coffee.
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