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Durable Triply Build Our stainless steel kadai for cooking is designed with layered metal construction to support consistent heat and everyday kitchen use..20 CM Deep Kadai for Daily Cooking Needs Ideal size for frying, sauting, boiling, tempering and preparing sabzi, curries, gravies, noodles and snacks for small to medium families.Strong Dual Riveted Handles for Safe Grip Sturdy stainless steel side handles are firmly riveted for better balance, easy lifting and safe handling even when the kadai is full.Even Heat Distribution for Efficient Cooking Deep curved design helps distribute heat evenly, reducing burning and helping food cook faster with less sticking.Layered Structure for Even Heating The triply stainless steel kadai uses an aluminium core between steel layers to allow smooth heat flow across the cooking surface.
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