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Steel cut oats are a healthy and filling breakfast option that is also a low carb, low calorie option. They are made by slicing the whole oat groat (kernel) into thin, irregular pieces which cook more slowly than rolled oats. High in fibre, protein, and calcium, this gluten-free oatmeal contains no added sugar, and has a perfect balance of natural sweetness. This is a delicious, nutritious and healthy option for breakfast, or as a snack throughout the day.
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