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The Tosaa Matahr Kadai is a handy kitchen accessory that can be used to make Indian, Middle Eastern, or Asian dishes. This set of two kadai includes a 12.25 cm deep kadai with a stainless steel handle and a smaller 6.75 cm shallow kadai. The deep kadai is perfect for simmering sauces, vegetables, or braising meats, while the shallow kadai can be used for shallow frying, grilling, and more. This 12" diameter wok has a sleek stainless steel body that is easy to clean and a thick, strong handle that makes cooking a breeze.
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