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Kaju Fruit Biscuits is a popular Indian dessert made of crushed almonds, sugar, ghee, and kaju. The recipe was originally brought to India by the Moghuls and it was introduced to the Western world by the British. Tasty and irresistible, this is a must-have snack. Made from 100% natural ingredients, these biscuits are sure to be a hit with your family and friends. The Kaju Fruit Biscuits come in a variety of flavors such as orange and black pepper, cranberry and cream cheese, lemon and poppy seed, and peanut butter and honey. The crisp, crunchy biscuits are the perfect accompaniment to your morning coffee or afternoon tea.
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