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FEATURES: High Fiber, Low Glycemic Wheat Flour & Diabetic Friendly Atta.BENEFITS: 2x Protein Atta & high fiber for Ease in digestion, Khapli Wheat Flour is way more versatile than normal wheat atta..USES: While it's easy to use for making Indian flat bread like rotis and parathas, it also works well as bread flour. You can make the yummiest sourdough bread with our khapli atta..TASTE: Our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy, and nutritious..TARGET: Lowers bad cholesterol, low on gluten, diebetic friendly, good for heart
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