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Sri Sri Tattva Desi Ghee is a pure and healthy traditional Indian ghee that is made using the traditional technique of slow cooking the milk to the point of cream. This process removes the impurities and enhances the flavour. The milk is slowly cooked in a pot in which the milk is constantly stirred, milk fat starts to rise to the top. As soon as the milk fat starts to rise to the top, it is skimmed off and discarded. The process is repeated over and over again until the milk fat rises to the top and separates from the whey. Ghee is a clarified butter made from the milk of cows, buffalo, goats, or sheep. It is the traditional cooking medium in Indian cuisine and is often used in religious ceremonies and as a cooking ingredient.
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