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These black seeds are typically used in Indian and Pakistani cooking. They are also used in pickling. They are a good source of protein and are a great source of selenium. This product is made from black mustard seeds, which are known for their spicy and pungent taste. These seeds are grown in India and have been used for thousands of years in traditional Indian cooking. Black mustard seeds are high in antioxidants and anti-inflammatory properties. They are a good source of iron, zinc, and magnesium.
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