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The Dhaga Mishri is a sweet and crunchy thread of pure sugar. This delicacy is popular in the region of Punjab and is a must-have for all sweet tooths. The sugar thread is made by mixing sugar with honey and sugar syrup and then rolling it into threads. The sugar thread is made in different sizes and is often tied into a knot to give it a decorative touch. A Dhaga Mishri is a type of candy thread that is made of sugar and water. It is very thin and is often eaten by dipping it in milk or coffee.
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