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Corn Flour is a white powder produced from the milling of corn kernels, the ground-up dried cobs of corn. It is used as a binder in baking and as a thickener in sauces, gravies, and soups. It is a staple food in most parts of the world, especially in the Americas, and is often eaten in the form of cornbread or tortillas. The flour is great for bread making and pastries. It has a neutral taste and a high fiber content. It is also a good choice for people who are trying to cut back on carbs.
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