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California almonds are produced in the USA. They are the most popular variety of almonds in the world. They are enjoyed by people who want a healthy snack with a mild, sweet flavor. The kernels of these almonds are light and easy to eat. With over 80% of the world's almonds produced in California, these almonds are some of the best in the world. These almonds are packed in the finest oils and salt, and are naturally gluten-free. They are a perfect snack for all occasions, and can be eaten raw or roasted.
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