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This Moong Dal is a delicious and nutritious source of protein and fibre, providing a complete protein. Made from 100% organic ingredients, this dal is also gluten free, vegan, and contains no GMOs. The wholesome ingredients are blended with a touch of Indian spices, which creates a flavourful, nutritious meal. Indian dal made from yellow split mung beans. This nutritious legume is also called yellow mung bean, green gram, and moong dal. It has a mild taste and a cream color. This organic ingredient is high in protein and fibre, and is gluten-free. It can be added to dishes to provide a creamy texture and flavour, or eaten on its own.
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