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Channa dal is a type of split red lentil. It's a staple of Indian cuisine, used to make a number of dishes including curry. One of the many benefits of this versatile ingredient is that it's easy to digest, and so is good for people who have trouble with digestion. It also contains a range of vitamins and minerals, and is gluten-free. This 1kg pack of dal can be used to make a variety of Indian dishes, including curry, soup, and a side dish. The Safe Harvest Channa Dal is a very tasty and nourishing lentil and legume stew with a hint of cumin and coriander. It is great for those with a nut allergy. This wholesome, vegan lentil stew is a nutritious and comforting meal that is perfect for vegetarians and meat-eaters alike.
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