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Almond Giri is made from sweet almond, sesame, and poppy seeds, which gives it a nutty taste and a smooth texture. This is the traditional Indian version of mamra badam, which is made from almonds and sesame seeds. The recipe was originally passed down from mother to daughter. Almond Giri is a great snack for anyone, but especially for those with a nut allergy. These almonds are from the same trees that were planted over 1000 years ago. The trees were a gift from the King of the Indian Kingdom of Ghazni. The almond is a nut that has been traditionally used for thousands of years in many cultures, to create food and oils. The almonds are pure and unrefined, with a light taste.
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