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If you love pepper, then this book is for you. With chapters on pepper history, varieties, and cooking, this book is sure to be a favorite for cooks who love pepper. This book is for anyone who loves the taste of spicy foods, but is not ready to cook a whole new dish. This book is filled with 60 recipes that are easy to make and delicious. From a recipe for sweet and spicy chicken tacos to a chili-garlic sauce that can be used on anything, this book is sure to please anyone.
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