Description
: Pigeon Cast Iron kadai is proudly made in India at its own state-of-the-art fully automated manufacturing facility, delivering you unmatched quality cookware at unbelievable prices.% : Made from premium-grade cast iron and without any harmful coatings, this 100% toxin-free cast iron kadai ensures safe and healthy cooking for you and your family, for years. : Promotes healthy cooking with every meal by adding essential nutrients like iron to your food naturally. It in turn helps fight iron deficiency and boosts your familys immunity. -: Ready to use straight out of the box, Pigeon cast iron kadai comes pre-seasoned with natural vegetable oil. This seasoning creates a naturally non-stick surface that facilitates easy food release and effortless cleaning. The more you use the cast iron kadai, the better the seasoning becomes enhancing its non-stick properties. For best results, before the first use, a gentle wash and seasoning are recommended. : Achieve perfectly cooked authentic Indian delicacies at home just like you get at your favourite restaurant. Enjoy perfect texture, crispiness and flavourful taste every day. : Pigeon cast iron kadai is engineered to distribute heat evenly and retain heat exceptionally well. This ensures that the kadai stays hot throughout the cooking process and maintains a consistent temperature across the surface. This is crucial for cooking food evenly, resulting in perfectly cooked dishes, every time. : Cast iron kadai lasts for generations thus saving you a lot of money in the long run. High-quality cast iron also heats quickly, evenly and retains heat longer. Thus saving you both gas and money, daily. TRUSTED FOR LIFELONG DURABILITY: Crafted with high quality cast iron, this heavy-duty cookware is designed for long-lasting use, offering reliable performance for decades. Built to last for generations, this kadai is designed to withstand high heat and is ideal for rough-tough daily use without any warping. Built to withstand the demands of everyday cooking, it is also scratch-resistant and metal spoon friendly.- : Designed for versatility, it works seamlessly on all cooktops making it perfect for both modern and traditional Indian kitchens. It is compatible with gas and induction stoves, electric grills, halogen, ceramic tops and campfires, and is OTG and freezer-safe too. Do not use it in microwave.From traditional Indian dishes to modern recipes, this cast iron cookware caters to a variety of cooking styles like deep frying, sauting, simmering, and even searing. It effortlessly cooks a wide range of dishes like biriyani, sabzi, fried snacks, curry, gravies and much more. : Made with high pressure moulding technology allowing optimum metal thickness exactly where needed, so that your pan is strong and heats evenly, yet is light and easy to handle. This cast iron kadai is equipped with sturdy handles on both sides, ensuring safe handling while cooking and lifting. Designed with your safety in mind, it also comes with a heat resistant silicone sleeve grip for easy handling and a secure grip even when cooking at high temperatures. The wide stable, flat base keeps it sturdy and safe on all cooking surfaces. Toughened glass lid that lets you easily monitor your cooking without lifting the lid. : Season Cast Iron Cookware - 1. Pour a little vegetable oil and use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Let it cool down and then store it in a dry place. To prevent rusting, after washing the cookware, dry immediately, and oil lightly. EASY TO CLEAN: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean cloth or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware and store it in a dry place. Hand wash recommended to preserve the seasoning. Not safe for dishwasher.
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