PAPAD.CO Sindhi Jeera Papad Trio Set 50g (Pack of 3)

Amazon | PAPAD.CO Sindhi Jeera Papad Trio Set 50g (Pack of 3)

₹ 210
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HOW TO COOK TASTY PAPAD in Dailylife? -Stove top Method To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame. The blisters should be even and golden colored. You should keep shifting the papad so that the papad won't get charred. Shift the tongs to a roasted part of the papad to roast the side where tongs were held and was hence away from fire, too. -Microwave Method To roast a papad in microwave, place one papad inside (Keep away from the center since keeping the papad in middle of the oven plate will result in uneven roasting) and microwave on high for 15 seconds. Open the door of the equipment, tilt the papad a bit where it hasn't started roasting yet and continue microwaving for 15-20 seconds or till done. Keep a close watch since the papad is easily burnt. Serve Roasted Papad along with Indian meals. BENEFITS: Papad is a good appetizer and a source for digestive. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat. Papad should be eaten in moderate proportion, else it can become the reason of acidity. Papad is very high in sodium, hence not advisable for hypertensive people. Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber. STORAGE: Papad should be stored in air tight container. It can be stored for 4-6 months. Sometimes keep them under fresh air and sun light for few minutes for preserving even more better. Although storage can be done, but it is advisable to buy limited stock or small packets of papad.

₹ 210
₹ 79
62%

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