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Urad dal is a staple lentil that is cooked with water and spices and eaten with rice or eaten as a dish in its own right. It is often used in the Indian dishes of Dals, Curries, and Subzis. Urad dal is a popular lentil used in Indian cuisine. It is also known as black gram, black lentil, and split black gram. It is a member of the legume family, and is a good source of protein, fiber, and iron. This organic dal is certified by the Indian Organic Standards Board.
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