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This delicious and nutritious lentil is grown in the heart of the Indian subcontinent, the Kabul region. It is believed to have been cultivated since the time of the Mughal Empire. In addition to being a good source of protein and fiber, Kabuli Chana also contains high levels of antioxidants and other nutrients. Kabuli Chana is a small, round, dark-brown colored chickpea. They have a delicious nutty flavor and are high in protein. They are also known as garbanzo beans, which is what they are called in the United States.
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