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Nigella seeds, also known as Kalonji, are a rich source of essential nutrients, and are a great addition to your diet. They are very high in Vitamin B6, Vitamin C, and Zinc, and are low in calories. These seeds have a nutty, earthy flavor that can be added to your favorite dishes. Nigella seeds, also known as Kalonji, are one of the oldest known spices in existence. They are used in Middle Eastern, Indian, and North African cuisine to impart a strong and pungent flavor. Nigella seeds are the dried, seed-like flowers of the Nigella sativa plant, and have been found in archaeological digs dating back to 4000 BC. These seeds are a popular addition to curries, and are also used as a condiment with meat and vegetables.
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