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A popular Indian spice, cardamom is used in many desserts, cakes, and drinks. It is often used in cookies and cakes as a flavoring agent. The green cardamom pods are picked before they ripen, while the black cardamom pods are allowed to ripen and are then removed before the seeds are harvested. The green pods are used to make tea, and the black seeds are used to make cardamom powder. Nature Purify Green Cardamom (elaichi) Whole (100g) is a popular spice used in many Indian and Middle Eastern dishes. This cardamom comes in whole pods and is a great way to add flavor and aromatic notes to dishes.
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