—
—
Operation successful!
Authentic South Indian Rasam Recipe..Hassle-free preparation..4 - Step Process: Right Ingredients - Roast - Blend - Pound..5 Quality Promise: Colour - Aroma - Texture - Taste - Purity..Enjoy as a soup or add it to rice.Tasty Tip: Garnish with chopped coriander leaves.Cook toor dal. Add tamarind pulp, jaggery and chopped tomatoes with Rasam Powder to the cooked dal + salt. Cook for 5-7 minutes. Add mustard, curry leaves and asafoetida sauted in ghee to the Rasam and Serve Hot.
Sometimes you may see variation in product price due to “different seller” or “offer ended”.
Product prices and availability are accurate as of the date/time indicated above and are subject to change. Any price and availability information displayed on the Merchant’s Site at the time of purchase will apply to the purchase of this product..
roobai.com has no control over and makes no warranty or guarantee regarding the quality, usability, safety, morality or legality of any aspect of the items listed, the truth or accuracy of the listings or the ability of sellers to sell items or honor their coupon or promotion..
Coupons and Deals are valid at the time of posting and it may expire anytime.
We may get a commission if you purchase this Product from the Seller. But It does not add any additional cost to the buyer while buying products.
roobai.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.in.