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This delicious dessert has been around for centuries. The rich milk and sugar paste is soaked in rose water and saffron and shaped into the shape of a rose. It's typically deep-fried and dipped in sugar syrup. This classic Indian sweet is a moist and tender sponge cake that is soaked in rosewater syrup. It's covered in a delicate rose-flavored layer of vermicelli noodles and is studded with dry fruits and pistachios.
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