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Whole wheat udon noodles made in Japan, these noodles have a unique chew that is unmatched. They are a great option for your Asian noodle recipes and will give you a restaurant style taste in just 10 minutes. Moisin, a Japanese Udon Noodles is a wheat noodle that is made with whole wheat flour, and is meant to be the perfect replacement for fried noodles. The product can be cooked in just 10 minutes and served in the restaurant style that you would expect from a delicious bowl of noodles.
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