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DRY LEAF : Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood..INFUSION : Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits..LIQUOR : Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots..STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.
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