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DRY LEAF : Darjeeling green tea with crisp henna green leaves that are speckled with silver tips give out wafts of toasty herbs like thyme and wood..INFUSION : Glossy and reflective wet soft green leaves with copper spots reveal an earthy vegetal sweetness of boiled spinach with fresh herbs..LIQUOR : A shiny jade yellow liquor with sweet leafy notes and prominent citric piquancy brews a brisk-body replete with brothy sweet flavours of green leafy vegetables like spinach and lettuce, boasting of a mild sweetness that gradually fills the tongue and has an excellent retentive finish of a sweet meadow..STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.
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