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Induction cookers have an electromagnetic coil in the base which sends out a magnetic field that produces heat. The coil generates heat with less energy and the magnetic field makes sure that the cooktop doesn't get heated up. The cooktop heats up in a fraction of a second and then is able to maintain the heat. Induction cooktops are also able to cook food faster than a traditional cooktop. The Limera Orchid induction Tawa & 5 L, 3 L, 2 L Induction Bottom Pressure Cooker & Pressure Pan is a versatile cooking appliance that can be used to make a wide variety of meals. The 3L size is great for making a small batch of stew or soup and the 5L size is great for cooking a meal for two. The induction base heats up quickly and automatically, which helps reduce the amount of energy used and the cooking time. This cooker is great for a family that is trying to cut down on their energy costs.
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