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Bondi is a type of Indian snack made from groundnut oil, rice flour, salt, and water. These crunchy and healthy snack are made in small batches in the Indian state of Maharashtra. The ingredients are ground together in a stone grinder and then pressed into small balls which are then deep fried in boiling oil. The product is made without palm oil and is gluten-free. Boondi is a traditional Gujarati snack, consisting of a small ball of deep fried dough sprinkled with sugar. This Boondi is a healthy and convenient way to enjoy the flavor of this sweet snack. Made with 100% Groundnut oil, this Boondi is free from Palm Oil and Additives & Preservatives.
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