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This hoisin sauce is a thick, rich, sweet and spicy paste that originated in China and is used as a condiment or seasoning. Lee Kum Kee Hoisin Sauce is a staple in the kitchens of Southeast Asia and has been a favorite among international chefs for over 100 years. It is made with soybeans, sugar, vinegar, garlic, ginger, five spices and salt. Lee Kum Kee is a well-known Chinese condiment company that produces a wide variety of sauces, spices, and seasonings. One of their most popular sauces is their Hoisin sauce. This sauce is used to flavor dishes such as stir-fry, noodles, and fried rice.
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