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Mysore pak is a traditional, traditional sweet from the city of Mysore, India. The pak is made with cow ghee and has a soft and smooth texture. The ingredients include sugar, ghee, cardamom, rose water, saffron, and nuts. The traditional taste of the pak is enjoyed by people of all ages. The traditional taste of Mysuru is found in the Lal Sweets Mysore Pak, a delicious and healthy candy made with a special cow ghee. These sweet and buttery Mysore pak sweets melt in your mouth and are the perfect accompaniment to a cup of chai.
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