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Whole wheat fusilli pasta is a healthy pasta that is great for the whole family. It is made from a special type of wheat called Kamut which is high in protein and low in fat and carbs. It is great for vegetarians and vegans as it is made without eggs and dairy. This pasta can be cooked in boiling water, in a pot, or in a microwave oven. Keya is a whole wheat pasta that has a delicious and nutty flavor. It is made with unbleached wheat and ground golden flaxseed, which provide a source of fibre, omega-3 fatty acids, protein and minerals.
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