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Soanpapdi is a popular breakfast dish in the Indian subcontinent, and is a popular street food. It is a deep-fried snack made of urad dal and rice flour batter, which is poured into a hot wok, coated with oil and then dropped onto a hot griddle. This dish is most often served with a variety of chutneys, pickles, sambar and vegetable dishes. It can be eaten as a snack, as a breakfast dish or as a side dish with dinner. Traditional and original, the Karachi Bakery Soanpapdi is a wholesome and healthy Indian food. Made with wheat flour, soya milk, sugar, ghee and pure cane jaggery, the sweet snack is made in a traditional method. This makes it taste like home.
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