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Light and extra-light olive oils are best for cooking, baking, and sautéing. The very light taste is best for roasting, frying, and baking. The low saturated fat is best for those who want to keep their cholesterol low. A pack of 6 litres of olive oil, ideal for use in roasting, frying, baking, sautéing and more. The olive oil has a very light taste and low in saturated fat.
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