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I am not familiar with the product, but I would say that the induction bottom is a cooking technology that heats food by a magnetic field, which means it heats the base of the pan. The non-stick surface means that food won't stick to the pan, and the glass lid means you can see the cooking process. This deep kadhai is made from high quality aluminium, which makes it durable and sturdy. It is also non-stick, so you can cook with less oil and it's induction bottom means it will heat up in a fraction of the time of a conventional oven. The lid also has a large glass window, so you can keep an eye on what's cooking inside.
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