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Oats, gram flour, milk, coconut, raisins, sugar, and spices all make for a hearty breakfast in a cup. Poha and upma are both delicacies from India, a favorite breakfast meal. This combo contains a box of poha, which is a fluffy, lightly-flavored rice and lentil cereal, and upma, a dish made of whole-wheat flour and black gram dal that is typically seasoned with spices like cumin and coriander. The poha is easy to make and cooks quickly, while the upma cooks slowly in the oven or on the stove.
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