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This ghee is made from fresh cream, butter and ghee. It is rich in antioxidants and is the perfect choice for cooking, roasting, baking and frying. Namkeen Gujia is a traditional and popular Indian dessert, made from wheat flour, sugar, ghee and milk. The Indian dessert is prepared by cooking the flour and sugar in a large pot on low heat, stirring constantly until it is a smooth paste. After the paste is ready, it is poured into a flat, lightly greased tray and spread out to a thin layer. It is then baked until it turns golden brown. The dessert is served warm, typically with some dry fruits and nuts sprinkled on top.
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