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Kesar is a bright yellow pigment made from ground saffron. It is often used to color milk and other foods, and in some regions, it is used as a dye. The color is derived from the saffron crocus, which is a species of crocus native to Asia Minor. It has been cultivated for its bright yellow flowers for centuries. Saffron is the most expensive spice in the world. This saffron is 100% pure and is a great way to add a unique flavor to your cooking. The Kashmiri saffron is handpicked from the stigmas of the crocus flower, making it the world's most expensive spice. This saffron is known for its strong, pungent flavor and light yellow color. It is an earthy, smoky flavor with a hint of sweetness. House of Farms 100% Pure Kashmiri Kesar Lacha | Saffron Lacha | Natural & Finest Saffron(1 g)
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