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Adjusts the pH value: Clay as the primary material being alkaline in nature considerably reduces the acidic property of the water used for cooking food. Ensures Rich Taste of Food via even distribution of heat while cooking.Korean Technology suited for Indian style of cooking. Patented Ceramic Claypot: 2-in-1 suitable for Gas and Electric / Oven with 0% Poisonous Ingredient.1st in India The blend of most primitive and classic forms of cooking Handi with the latest technology Electric Cooker, Hi-Tech brings you to Indias first Claypot Multi Cooker.The use of clay also adds a hint of calcium, phosphorus, iron, magnesium, sulphur and several other essential minerals. 0% water and taste absorption: There is no change in taste of your cooked food unlike in other coated pots and cookers. Condensation collector which channels away excess moisture to maintain the texture of the food.Anti-spillover and detachable steaming valve. Easy to carry and Portable design. Real non-stick and Easy to Clean
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