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Goshudh is a pure Indian product made from a mix of black lentils, split moong dal, split mung dal, black gram and coriander. This dal is the perfect side dish to rice and rotis. Black lentils, split moong dal, split mung dal, black gram, and coriander are blended together to make a beautiful dark red color. This Indian dal is perfect for rice and rotis. Whole Black Masoor Dal, a very popular dal in India, is made from whole black lentils and is a hearty dish. It has a smoky, slightly bitter flavor that goes well with rice, roti, and vegetables.
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