Go Bio Apple cider Vinegar is made from fresh Himalayan apples in an ISO 22000 certified facility. Hippocrates, The Father of medicine, first used Apple Cider Vinegar in 400 B.C. for its health benefits. Go Bio Apple Cider Vinegar is loaded with potent acetic acid, minerals, vitamins and enzymes. Apple Cider Vinegar has multiple benefits like weight management, body PH management, sugar control, lowering triglyceride levels of blood and much more. Go Bio Apple Cider is naturally fermented to 5 percent acidity and added with potent Mother of Vinegar. It possesses both Prebiotic and probiotic action to maintain a healthy gut.