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Figs are one of the world's most popular dried fruits. They have a long shelf life and are easy to prepare. They are a natural source of Vitamin A and iron, and can be eaten raw, or used to make baked goods, cereal, granola, or added to sauces, salads, and fruit salads. Anjeer, also known as Indian date, is a soft and moist fruit that is packed with fiber, potassium, and iron. It is also a good source of calcium and manganese. Anjeer is a delicious snack and it can be eaten by the handful. It is also a common ingredient in Indian cuisine.
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