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Anjeer, also known as Afghan Anjir, is a dried and salted fig that is dried and then left to ferment for a long time in sun-dried fig pits. The figs are then packed in salt for the year before being eaten. The anjir are an excellent source of potassium, calcium, and iron. Get fresh Afghani Anjeer Figs | Afghanistan Anjir (Pack of 2 (250+250=500Gm)). Anjeer, also known as Afghan Anjir, is a dried and salted fig that is dried and then left to ferment for a long time in sun-dried fig pits. The figs are then packed in salt for the year before being eaten. The anjir are an excellent source of potassium, calcium, and iron. These are the original and authentic Anjeer Figs, hand-picked from the orchards of Kandahar, Afghanistan. They are only sold in Afghanistan, so they are a very rare and sought-after delicacy.
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