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This is a small and brown cardamom pod. It is a part of the plant that is used in the production of curry and other dishes. The pods are green when they are still in the ground, but they change to a darker brown as they are harvested. The pod is the seed of the cardamom tree and it has a long, brown, twisted outer layer. The inside of the pod is cream colored and there is a central seed inside of it. Cinnamon, cardamom, and ginger are all in the same family. But they all have different tastes and uses. Cardamom is a black seed that has a warm, spicy, slightly bitter taste. It is used in cooking to make a savory spice that can be used with meat, fish, and vegetables. It is also a popular ingredient in beverages such as teas and chai.
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